Weekly Menu

February 17 - 23, 2020

MONDAY

Breakfast

Fried eggs over medium, sausage patties, and home fries

Lunch

Grilled chicken with a yellow curry sauce, roasted chick peas, basmati rice, and fresh veggies
International Station: PHO

Dinner

Homestyle meatloaf, vegetable quiche, mashed potatoes, and fresh veggies

TUESDAY

Breakfast

Fried eggs over medium, sausage patties, and home fries

Lunch

Japanese style diner pork, sesame tofu, rice, and fresh veggies
International Station: Pasta

Dinner

Barbecued chicken tenderloins, quinoa and veggies, roasted potatoes, and fresh veggies

WEDNESDAY

Breakfast

Cheesy scrambled eggs, Canadian bacon, hash browns, rice, cream of wheat, and French toast

Lunch

Baked macaroni & cheese with or without beef, and fresh vegetables
International Station: Noodles

Dinner

Roasted pork loin, couscous, and fresh vegetables

THURSDAY

Breakfast

Scrambled eggs, bacon, home fries, rice, oatmeal, and waffles

Lunch

Korean meatballs, rice, and fresh vegetables

Dinner

Family Meal

FRIDAY

Breakfast

Assorted pastries, bagels, soup, eggs, and special of the day

Lunch

Broiled cod with pineapple salsa, jasmine rice, and fresh vegetables

Dinner

Roast beef, vegetarian chili, potatoes, and fresh vegetables

SATURDAY

Brunch

Assorted pastries, bagels, soup, eggs, omelets, home fries, salad bar, and special of the day

Dinner

Chef’s Choice

SUNDAY

Brunch

Assorted pastries, bagels, soup, eggs, omelets, home fries, salad bar, and special of the day

Dinner

Chef’s Choice