Weekly Menu

October 14 - 20, 2019

MONDAY

Breakfast

Cheesy scrambled eggs, bacon, hash browns, rice, cream of wheat, and French toast

Lunch

Philly cheesesteak, veggie paninis,  fresh chips, and fresh vegetables

Dinner

Grilled chicken, roasted vegetable pasta, brown rice, and fresh vegetables

TUESDAY

Breakfast

Fritatta, sausage patties, and home fries

Lunch

Polka Dot Mac & Cheese (like chef Andy’s mom made), and fresh vegetables

Dinner

Hamburgers, veggie burgers, French fries, and fresh vegetables

WEDNESDAY

Breakfast

Cheesy scrambled eggs, Canadian bacon, hash browns, rice, cream of wheat, and French toast

Lunch

Sweet & sour chicken, tofu, rice, and fresh vegetables

Dinner

Spaghetti with meat sauce, garlic bread, and fresh vegetables

THURSDAY

Breakfast

Scrambled eggs, Taylor ham, home fries, rice, oatmeal, and waffles

Lunch

PIZZA THURSDAY

Dinner

Smoked pork, quinoa and veggies, roasted potatoes, and fresh vegetables

FRIDAY

Brunch

Homemade pastries, bagels, soup, home fries, and the special of the day

Dinner

Chef’s Choice

SATURDAY

Brunch

Homemade pastries, bagels, soup, home fries, and the special of the day

Dinner

Chef’s Choice

SUNDAY

Brunch

Homemade pastries, bagels, soup, home fries, and the special of the day

Dinner

Chef’s Choice