Dining Hall Menu2018-12-03T10:45:05+00:00

Weekly Menu

Dec. 3 - Dec. 9

Hello all, first I would like to mention that we have daily special sandwiches at the deli. Here is what we will have this week:

MONDAY:  PASTRAMI ON RYE
TUESDAY: "SLOPPY JOE" Roast beef, Ham, Swiss cheese, coleslaw, 1000 Island dressing
WEDNESDAY:  HOT DOGS Toppings to include onions, relish, chili, cheese sauce, etc....
THURSDAY:  GRILLED CHICKEN  Mozzarella, arugula, Roasted red Pepper Aioli
FRIDAY: MEXICAN BLT  Bacon, Lettuce, Tomato, Guacamole, Chipotle Mayo, on Toasted bread.  
The noodle bar will be available second lunch on Monday and Tuesday, and first lunch on Thursday and Friday.
Monday

Breakfast

Cheesy scrambled eggs, Canadian bacon, hash browns

Rice, cream of wheat, French toast

Lunch

Grilled Chicken, Rice Pilaf

Tofu and vegetables, Fresh vegies

Dinner

Ravioli with meat or cheese, Garlic Bread

Alfredo or Marinara sauce

Tuesday

Breakfast

Fried eggs over medium, sausage

 patties, home fries

Lunch

Beef Fajitas, Vegie Fajitas, with onions and peppers

Spanish style rice, black beans, Fresh vegie

Dinner

Buttermilk Fried Chicken, Corn bread

Israeli Cous Cous with roasted vegetables, vegies

Wednesday

Breakfast

Cheesy scrambled eggs, Canadian bacon, hash browns

Rice, cream of wheat, French toast

Lunch

Curried Chicken with vegetables, Basmati rice

Roasted eggplant and chick peas, fresh vegetables

Dinner

Roast Top Round of Beef, Au Jus, Broccoli and Swiss Quiche

Garlic Roasted Potatoes, fresh vegies

Thursday

Breakfast

Scrambled eggs, bacon, home fries

Rice, oatmeal, waffles

Lunch

Gyros, Falafel

Greek Fries, Fresh vegetable

Dinner

Family Meal Buffet

 

Friday

Breakfast

Eggs, sausage links, potatoes

Creamed, rice, farina

Lunch

Baked Cavatapi Pasta and cheese.

A blend of smoked Gouda and Parmesan with spicy Chicken

Dinner

Broiled Tilapia, brown rice

Quinoa with roasted vegetables

Saturday & Sunday

Brunch

Brunch which includes omelets made to order

Fresh baked pastries, bagels, salad bar.

Dinner

Chef’s selection