Dining Hall Menu2019-02-11T09:55:06+00:00

Weekly Menu

February 11 - February 17

Monday

Breakfast

Breakfast Burritos, sausage

 patties, home fries

Lunch

Sweet & Sour Chicken, Rice

Tofu, fresh vegies

Dinner

Homestyle Meatloaf, Mashed potatoes

Vegetable Quiche, Fresh vegies

Tuesday

Breakfast

Fritatta, sausage

patties, home fries

Lunch

Philly Cheesesteaks, fresh chips

Vegetable wraps, Fresh vegetables

Dinner

Roasted garlic chicken, Stuffed Mushrooms

Potatoes, fresh vegetables

Wednesday

Breakfast

Cheesy scrambled eggs, Canadian bacon, hash browns

Rice, cream of wheat, French toast

Lunch

Lasagna with or without meat,

Garlic Bread, vegetables

Dinner

Grilled Kielbasi with Cabbage and Onions

Tempeh with vegies, Fresh Vegetable

Thursday

Breakfast

Scrambled eggs, bacon, home fries

Rice, oatmeal, waffles

Lunch

Grilled Chicken Quesadillas, Spanish rice

Vegie Quesadillas, Fresh vegetable

Dinner

Hungarian Goulash, egg noodles

Spanikopita, fresh vegies

Friday

Breakfast

Scrambled eggs, bacon, home fries

Rice, oatmeal, waffles

Lunch

PIZZA FRIDAY

Dinner

Grilled Boneless pork chops

Roasted Potatoes, fresh vegetables

Saturday & Sunday

Brunch which includes omelets made to order

Fresh baked pastries, bagels, salad bar.

Dinner

Chef’s selection

Deli Sandwich Specials

MONDAY

Bacon Guacamole Grilled Cheese on Sourdough 

TUESDAY

Roast Pork, apples, and Arugula Panini

WEDNESDAY

Turkey Club

Turkey, swiss, lettuce, bacon, tomato

THURSDAY

Black & Blue Steak Sandwich

Grilled Flank steak, Blue Cheese

FRIDAY

Fried Fish Sandwich