Dining Hall Menu2018-08-20T09:11:17+00:00

Weekly Menu

August 20 - August 25

Weekday lunches always include sandwich bar, salad bar, soup selections and Asian noodle bar (Tuesday and Thursday).

Monday

Lunch

Roast beef, roasted potatoes, fresh vegies

Dinner

Stir fry, fried rice, fresh vegies

Tuesday

Lunch

House Smoked Brisket, Bratwurst, Caribbean Jerk Chicken, rice, vegies

Dinner

Chicken cacciatore, rice, vegies

Wednesday

Lunch

Beef Tacos, Mexican style rice, vegies

Dinner

Garlic Roasted Chicken, potatoes, fresh vegies

Thursday

Lunch

Barbeque pork sandwiches, fresh chips, vegies

Dinner

Meatloaf, mashed potatoes, peas & carrots

Friday

Lunch

Calzones

Dinner

No dinner

Saturday

 

LUNCH

n/a