Weekly Menu

May 28 - June 2

Weekday lunches always include sandwich bar, salad bar, soup selections and Asian noodle bar (Tuesday and Thursday).

Monday

Breakfast

Fried eggs over medium, sausage patties, home fries

Lunch

 Spaghetti & meatballs

 fresh vegetables

Dinner

Grilled Pork chops, roasted potatoes

 fresh vegetables

Tuesday

Breakfast

Fried eggs over medium, sausage patties, home fries

Lunch

Grilled Chicken breasts, rice

Tofu and vegetables, fresh vegies

 Dinner

Cheese tortellinis with meat or marinara sauce

Garlic bread, fresh vegies

Wednesday

Breakfast

 Cheesy scrambled eggs, Canadian bacon, hash browns

Rice, cream of wheat, French toast

Lunch

Field day to consist of Hamburgers, Bratwurst,

Smoked ribs, and other treats

Dinner

Salisbury steaks, potatoes

Thursday

Breakfast

Scrambled eggs, bacon, home fries

Rice, oatmeal, waffles

Lunch

Gyros, Greek potatoes

Falafel, fresh vegies

Dinner

Buffet dinner

Friday

Breakfast

Scrambled eggs, bacon, home fries

Rice, oatmeal, waffles

LUNCH

Brunch and senior lunch

Dinner

Senior Banquet

Saturday

Continental Breakfast

LUNCH

Barbeque on the terrace