Dining Hall Menu2018-10-14T15:59:10+00:00

Weekly Menu

Oct. 15 - Oct. 21

Weekday lunches always include sandwich bar, salad bar, soup selections and Asian noodle bar (Monday, Tuesday, Thursday, and Friday).

Monday

Brunch

 Brunch which includes omelets made to order

Fresh baked pastries, bagels, salad bar, soup

Dinner

Hot Dogs, French Fries

Vegie Burgers, Fresh Vegies

Tuesday

Brunch

Brunch which includes omelets made to order

Fresh baked pastries, bagels, salad bar, soup

Dinner

Raviolis with meat or cheese,

Garlic bread, fresh vegies

Wednesday

Breakfast

 Cheesy scrambled eggs, Canadian bacon, hash browns

Rice, cream of wheat, French toast

Lunch

Philly Cheesesteak sandwiches, fresh chips

Vegetable panini, Fresh vegies

Dinner

Roasted Chicken, Basmati Rice

Quinoa with vegetables

Thursday

Breakfast

Scrambled eggs, bacon, home fries

Rice, oatmeal, waffles

Lunch

Jamaican Style Chicken Curry, Rice & Beans

Curried vegetables with Tempeh, Fresh vegetable

Dinner

Formal Dinner

TBD

Friday

Breakfast

Eggs, sausage links, potatoes

 rice, farina

   Lunch

 WING DAY  

Spicy or BBQ, Rice, vegies

Dinner

Grilled Boneless Pork Loin Chops, Roasted Potatoes

Vegie Quiche, Fresh Vegetables

Saturday & Sunday

Brunch

Brunch which includes omelets made to order

Fresh baked pastries, bagels, salad bar.

Dinner

Chef’s selection